How Seafood in Diet Affects Tinnitus Risk: An Interview with Sharon Curhan, MD, ScM
A Q&A with Dr Sharon Curhan about her new study highlighting a link between seafood intake and risk of developing chronic tinnitus.
A Q&A with Dr Sharon Curhan about her new study highlighting a link between seafood intake and risk of developing chronic tinnitus.
In this longitudinal study, researchers collected detailed information on dietary intake every four years and found that women whose diets most closely resembled the AMED or DASH dietary patterns had an approximately 30% lower risk of moderate or worse hearing loss, compared with women whose diets resembled these dietary patterns the least.